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Tequila 1800 - 100 %
Agave
named
in commemoration of the year which the first expertly aged Tequila
was unveiled, 1800 still follows the standards of the original
formula, created in 1800: Eight-year-old-agaves and superior French
and American oak wooden barrels selected by the 1800 Maestro Tequilero
(Master Tequila Blender) are used. It's a painstaking process -
but one that yields a super-premium product.
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1800
Reserva Silver
rested
15 days in american oak barrels
100%
Agave, 38% Vol., 700 ml
Color: clear with a faint gun metal cast
Nose: sweet pepper, roasted pepper, spice, and black
peppercorn aromas
Taste: a
smooth and supple entry leads to a round off-dry and glycerous
medium-bodied palate with sweet prune, roasted pepper, and
delicate spice flavors. Finishes with a long sweet fruit
and pepper fade. Very soft and feminine
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1800
Reserva Reposado
rested
6 months in large american and french oak barrels
100% Agave, 38% Vol., 700 ml
Color: dark old gold color
Nose: butter and caramel aromas
Taste: round and supple, dryish, buttery caramel and mild spice
flavors with a sweet orange peel, white pepper, and marizpan finish |
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1800
Reserva Antigua Añejo
rested
3 years in mostly french oak barrels
100% Agave, 38% Vol., 700 ml
Color: copper amber color
Nose: oak driven agave with caramel, vanilla and toasted
coconut flavors.
Taste: woody,
perfumed wood spice, roasted nuts, burnt caramel, and sandalwood aromas
follow through
to the
palate
cola
nut,
dusty, and toffee flavors and a peppery spice finish |
 Datasheet |
german
version
