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Tequila 1921 - 100 % Agave
formed
by a group of tequila aficionados who recaptured the traditional
craftsmanship in the making of tequila. The tools
and process used today are identical to those used in the 18th
century. This procedure creates a tequila that is fragrant,
complex and extremely smooth.
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1921
blanco
100% Agave, 40% Vol., 700 ml
Color: clear
Nose: the nose presents a combination of classic
Los Altos wet cement agave with moderate pepper, chamomile, and slight
citrus.
Taste: wet cement
agave flavors with a caramel sweetness
dominate
the palate, overriding the moderate floral
and spice components. The finish has low
sweetness with medium bitterness, hot alcohol,
and a tangy agave aftertaste. |
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1921 reposado
aged
3 months in bourbon oak barrels.
100%
Agave, 40%
Vol.,
700 ml
Color: bright yellow gold color
Nose: the initial nose is strong and pungent with a lot
of intensity, yet complex and full of character. The aromas have
high wet cement agave woven together with tropical fruit, along with
moderate oak and a skosh of chamomile
Taste: in the mouth
it does have an initial light alcohol attack
which quickly mellows to smooth floral
agave tones with a slightly sweet finish |
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1921 reserva
especial
aged
8-12 months in lightly charred oak barrels.
100%
Agave, 40% Vol.,
700 ml
Color: pale amber color
Nose: Aromas are high wet cement an pineapple with some pepper and
dried floral notes
Taste: Sweet and medium mouth feel. Flavours
of high sweet caramel and an almost minty, earth agave character
can be tasted on the palate. The finish has high sweetness, hot
alcohol and a sweet, minty, caramel aftertaste.
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 Datasheet
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german
version
