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Tequila Corralejo - 100 % Agave
Almost
250 years ago, Hacienda Corralejo was founded and became the first
estate in Mexico to produce commercial tequila. Since this historic
date in 1755, the distillation methods of Tequila Corralejo have
been preserved, refined and developed into a skilled craft only
attainable by master artisans of tequila making.
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Corralejo
blanco
Gold medal, World Spirit Competition 2008.
100% Agave, 38% Vol., 700 ml
Color: pure, clear
Nose: white, pink peppercorns, herbal undertones
Taste: agave flavour, spearmint |
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Corralejo
reposado
Winner
of double gold medal at the World Spirit Competition
2007.
aged
6 months in french limousin oak barrels
100% Agave, 38% Vol., 700 ml, 100 ml
NEW: 1750 ml, 3000 ml
Color: light straw color
Nose: note the delicate fragrances of vanilla, peppercorn,
brine and honey
Taste: fruit filled
lemon, lime, honey, peppercorn, smooth
medium body finish
 ISW
Certificate
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Corralejo
triple distilled
Silver
medal, World Spirit Competition 2005.
aged 6 months in french limousin oak barrels
triple distilled
100% Agave, 38% Vol., 700 ml
Color: light straw color
Nose: vanilla, peppercorn, cooked pear
Taste: lemon lime, oak, honey, vanilla, soft silk finish |
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Corralejo
añejo
Winner
of double gold medal at the World Spirit Competition 2006.
aged
12 months in french limousin oak barrels
100% Agave, 38% Vol., 700 ml
Color: pale golden hue
Nose: oak, smoke, hints of cocoa, vanilla, peppercorn
Taste: caramel, cooked pear, white pepper, cardamom
spice, full body finish |
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Gran Corralejo
aged 24 months in french limousin oak barrels
100% Agave, 38% Vol., 1000 ml
Color: golden
Nose: intensiv, earthy, fermented, celeriac
Taste: lots of cinnamon, vanilla, opens sweet, getting
dry, closed to the end orange appears followed by chocolate notes. Reverberation
dry with a note of citron |
Datasheet
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german
version
